Is Half Baked Ice Cream Gluten Free?

Ingredients

Cream, Concentrated skim milk, Sugars (sugar, brown sugar, blackstrap molasses, barley malt), Wheat flour, Cocoa, Frozen egg yolk, Water, Soybean oil, Butter, Liquid whole egg, Unsweetened chocolate, Dried egg-white, Salt, Vanilla extract, Natural flavour, Cocoa butter, Tapioca flour, Baking soda, Soy lecithin, Annatto, Turmeric extract, Guar gum, Carrageenan

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Ice Cream · Frozen