Is Half Duck à L'Orange Gluten Free?

Ingredients

Duck, Salt, Black Pepper, Basil, Marjoram, Rosemary, Sage, Savoury, Thyme, Orange Sauce: Water, Orange Juice Concentrate, Sugar/glucose-fructose, Modified Corn Starch, Citric Acid, Orange Peel, Glucose Syrup, Dextrose, Pectin, Sodium Benzoate, Caramel Colour, Spices, Onion Powder, Natural And Artificial Orange Flavour, Phosphoric Acid, Polysorbate 60, Color Yellow 6, Contains Statement: Sulphite

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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