Is Half Duck à L'Orange Low FODMAP?

Ingredients

Duck, Salt, Black Pepper, Basil, Marjoram, Rosemary, Sage, Savoury, Thyme, Orange Sauce: Water, Orange Juice Concentrate, Sugar/glucose-fructose, Modified Corn Starch, Citric Acid, Orange Peel, Glucose Syrup, Dextrose, Pectin, Sodium Benzoate, Caramel Colour, Spices, Onion Powder, Natural And Artificial Orange Flavour, Phosphoric Acid, Polysorbate 60, Color Yellow 6, Contains Statement: Sulphite

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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