Is Halo Top Light Chocolate Ice Cream Cake Gluten Free?

Ingredients

ULTRAFILTERED SKIM MILK*, SKIM MILK, SOLUBLE CORN FIBER, SUGAR, ERYTHRITOL, CREAM, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF COCOA, MILK, VEGETABLE GLYCERIN, POWDERED SUGAR, CHOCOLATE CAKE CRUMBLE (UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE, SOY LECITHIN), NATURAL FLAVORS, INULIN, SUNFLOWER LECITHIN, PEANUT OIL, COCONUT OIL, SALT, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, STEVIA LEAF EXTRACT (REB M), *NOT AN INGREDIENT IN REGULAR ICE CREAM

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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