Is Hamburger Helper Cheesy Ranch Burger, 5.5 oz Box GERD Friendly?
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Why it's not GERD friendly
- parmesan cheese
- enzyme modified cheddar cheese
- enzyme modified blue cheese
- blue cheese
- cheddar cheese
- citric acid
- nonfat milk
- milk
- vinegar
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, SALT, MODIFIED WHEY, CONTAINS 2% OR LESS OF: BUTTERMILK, SUGAR, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT, MONOSODIUM GLUTAMATE, MONOGLYCERIDES, MODIFIED CORN STARCH, CITRIC ACID, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, NATURAL FLAVOR, PARSLEY*, CALCIUM LACTATE, VINEGAR*, WHEY, CHEDDAR CHEESE* (MILK, SALT, CULTURES, ENZYMES), SPICE, YEAST EXTRACT, COLOR (YELLOW LAKES 5 & 6, YELLOW 5 & 6, RED 40 LAKE), COCONUT OIL, POTASSIUM CHLORIDE, PALM OIL*( PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE), BLUE CHEESE* (MILK, SALT, CULTURES, ENZYMES), PARMESAN CHEESE* (MILK, CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, ENZYME MODIFIED BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), NONFAT MILK*, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SILICON DIOXIDE (ANTICAKING AGENT), *DRIED.
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Where to buy
Hamburger Helper Cheesy Ranch Burger, 5.5 oz Box is available at 1 retailer
About this product
Pasta · Dried