Is Hamburger Helper Salisbury Low FODMAP?
Why it's not low FODMAP
- cultured buttermilk
- milk
- garlic
- onion
- dairy solids
- natural & artificial flavors
- wheat
- soy
- tomato
- +3 more
cultured buttermilk
Dietitian noteThough slightly lower in lactose than regular milk, buttermilk is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free buttermilk
+8 more in the app
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Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Solids, Cornstarch, Salt, Wheat Flour, Contains 2% Or Less Of: Natural & Artificial Flavors (including Beef), Maltodextrin, Hydrolyzed Protein (soy Wheat, Corn), Calcium Lactate, Onion*, Sugar, Cultured Buttermilk*, Citric Acid, Lactic Acid, Sour Cream* (nonfat Milk*, Cream, Cultures), Garlic*, Vegetable Oil (canola, Soybean And/or Sunflower), Yeast Extract, Tomato*, Spices, Modified Cornstarch, Wheat Starch, Vinegar*, Paprika, Dextrose, Guar Gum, Turmeric, Monoglycerides, Parsley*. *dried Contains Milk, Soy and Wheat. It may also contain Egg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Pasta · Dried


