Is Hannaford Butter Croissant Single, Butter Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR(FLOUR NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID FOLIC ACID, ENZYMES) BUTTER(CREAM), WATER LIQUID WHOLE EGGS, SUGAR CONTAINS LESS THAN 2% OF THE FOLLOWING YEAST, SALT, DOUGH CONDITIONER(FLOUR, DATEM ASCORBIC ACID, ENZYMES) WHOLE MILK POWDER WHEAT GLUTEN CELLULOSE GUM MILK PROTEIN, MALTODEXTRIN, DEXTROSE, XANTHAN GUM, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, COLOR (TURMERIC EXTRACT) CALCIUM PROPIONATE (PRESERVATIVE).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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