Is Hannaford Seasoned Rotisserie Chicken Gluten Free?


Ingredients
YOUNG CHICKENS WITHOUT NECKS AND GIBLETS CONTAINING UP TO 18% OF A SOLUTION - OF WATER, VINEGAR, SEA SALT, DEXTROSE, CARRAGEENAN, SUGAR. - SEASONED WITH LOW SALT SEASON ALL: POTASSIUM CHLORIDE, - MALTODEXTRIN, SALT, SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, AND CELERY), ONION*, PAPRIKA, GARLIC*, NATURAL FLAVOR (CONTAINS 0523 - MALTODEXTRIN), CANOLA OIL, ANNATTO (COLOR), NO MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AID. 25008.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


