Is HAPI, SRIRACHA PEAS, CHILI GARLIC COATED GREEN PEAS SNACKS, SPICY Low FODMAP?
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Ingredients
Green Peas (62%), Sriracha Chilli Sauce (10%) [Salt, Yeast Extract, Dextrose, Acidity Regulator: E330, Anti-Caking Agent: E551, Flavouring, Colour: E160c, Starch, Garlic, Onion Powder, Spices (Chilli Pepper, Pepper)], Wheat Flour, Sugar, Glutinous Rice Flour, Modified Starch, Palm Oil, Coconut Oil, Sunflower Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.