Is Happy Farms Reduced Fat Mexican Style Gluten Free?

Description
Shredded Mexican-style cheese offers a mild, slightly tangy flavor with a creamy, pliable texture that melts evenly. Frequently used to top tacos, nachos, quesadillas, burritos and casseroles, shoppers note convenient packaging and reliable melting performance, while some reviewers mention occasional clumping or dryer-than-expected batches in overall value and taste profiles.

Description
Shredded Mexican-style cheese offers a mild, slightly tangy flavor with a creamy, pliable texture that melts evenly. Frequently used to top tacos, nachos, quesadillas, burritos and casseroles, shoppers note convenient packaging and reliable melting performance, while some reviewers mention occasional clumping or dryer-than-expected batches in overall value and taste profiles.
Ingredients
Reduced Fat Monterey Jack Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Vitamin A Palmitate), Reduced Fat Asadero Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Quesadilla Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking. Natamycin (a Natural Mold Inhibitor). Contains Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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