Is Happy Farms Reduced Fat Mexican Style Low FODMAP?

Description
Shredded Mexican-style cheese offers a mild, slightly tangy flavor with a creamy, pliable texture that melts evenly. Frequently used to top tacos, nachos, quesadillas, burritos and casseroles, shoppers note convenient packaging and reliable melting performance, while some reviewers mention occasional clumping or dryer-than-expected batches in overall value and taste profiles.

Description
Shredded Mexican-style cheese offers a mild, slightly tangy flavor with a creamy, pliable texture that melts evenly. Frequently used to top tacos, nachos, quesadillas, burritos and casseroles, shoppers note convenient packaging and reliable melting performance, while some reviewers mention occasional clumping or dryer-than-expected batches in overall value and taste profiles.
Ingredients
Reduced Fat Monterey Jack Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Vitamin A Palmitate), Reduced Fat Asadero Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Quesadilla Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking. Natamycin (a Natural Mold Inhibitor). Contains Milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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