Is Happy Farms Shredded Cheese Italian Stye Alpha-Gal?
Description
Blend offers mild, savory Italian-herb–style flavor with a creamy, fine-shredded texture that melts evenly; commonly sprinkled over pizza, pasta, salads, and baked dishes. Reviewers note reliable melting performance, convenient pre-shredded form, and consistent seasoning, while some mention occasional clumping in the bag after refrigeration, especially following transit or handling issues.
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Description
Blend offers mild, savory Italian-herb–style flavor with a creamy, fine-shredded texture that melts evenly; commonly sprinkled over pizza, pasta, salads, and baked dishes. Reviewers note reliable melting performance, convenient pre-shredded form, and consistent seasoning, while some mention occasional clumping in the bag after refrigeration, especially following transit or handling issues.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Microbial Enzymes), Not Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes) And Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Microbial Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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