Is Happy Farms Shredded Cheese Italian Stye Gluten Free?
Description
Blend offers mild, savory Italian-herb–style flavor with a creamy, fine-shredded texture that melts evenly; commonly sprinkled over pizza, pasta, salads, and baked dishes. Reviewers note reliable melting performance, convenient pre-shredded form, and consistent seasoning, while some mention occasional clumping in the bag after refrigeration, especially following transit or handling issues.
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Description
Blend offers mild, savory Italian-herb–style flavor with a creamy, fine-shredded texture that melts evenly; commonly sprinkled over pizza, pasta, salads, and baked dishes. Reviewers note reliable melting performance, convenient pre-shredded form, and consistent seasoning, while some mention occasional clumping in the bag after refrigeration, especially following transit or handling issues.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Microbial Enzymes), Not Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes) And Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Microbial Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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