Is Happy Snack Chickpeas Chocolate Low FODMAP?
Description
Sweet, confection-like exterior with a crisp, airy center delivers contrasting textures; flavor combines smooth confectionery notes with mild sweetness. Commonly eaten as an on-the-go snack, party bowl addition, or dessert garnish. Customer reviews frequently mention consistent crunch and convenient packaging, while some note occasional uneven coating and sweetness preference differences.
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Description
Sweet, confection-like exterior with a crisp, airy center delivers contrasting textures; flavor combines smooth confectionery notes with mild sweetness. Commonly eaten as an on-the-go snack, party bowl addition, or dessert garnish. Customer reviews frequently mention consistent crunch and convenient packaging, while some note occasional uneven coating and sweetness preference differences.
Ingredients
Chickpeas (39%), Cocoa Solids (24%) (Cocoa Butter, Cocoa Mass), Sugar, Rice Syrup Solids, Tapioca Starch, Rapeseed Oil, Vegetable Gum (Acacia Gum), Glazing Agents (Glucose Syrup, Maize Starch, Vegetable Protein), Emulsifier (Sunflower Lecithin).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.