Is Hardbite Chips Hardbite Rock Salt And Vinegar Kettle Cooked Potato Chips Gluten Free?
Description
Thick, kettle-cooked chips deliver a robust, crunchy bite with a pronounced salty tang and sharp acidic note; commonly eaten straight from the bag, alongside sandwiches, or at casual social gatherings. Customer feedback often highlights satisfying crunch and bold flavor, while some note the seasoning can be intense or unevenly distributed.
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Description
Thick, kettle-cooked chips deliver a robust, crunchy bite with a pronounced salty tang and sharp acidic note; commonly eaten straight from the bag, alongside sandwiches, or at casual social gatherings. Customer feedback often highlights satisfying crunch and bold flavor, while some note the seasoning can be intense or unevenly distributed.
Ingredients
Potatoes, Non-hydrogenated Sunflower Oil, Non-hydrogenated Canola Oil, Tapioca Maltodextrin, Malt Vinegar Powder, Himalayan Crystallized Rock Salt, Rice Flour, Evaporated Cane Juice, Malic Acid, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.