Is Harrods Chocolate Biscuit Selection Tin Gluten Free?
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Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Milk Chocolate (19%) [Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Dark Chocolate (19%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Salted Butter (13%) [Milk, Salt], Sugar, Nibbed Hazelnuts, Nibbed Almonds, Dark-Chocolate Chips (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Brown Sugar [Sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup], Stem Ginger [Ginger, Sugar], Muscovado Sugar [Sugar, Cane Molasses], Macadamia Nuts, Demerara Syrup [Partially Inverted Sugar Syrup, Cane Molasses], Milk-Chocolate Chips [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Pasteurised Egg, Fudge Pieces [Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Butter Oil (Milk), Natural Flavouring], Milk-Chocolate Chunks [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Seville Orange Marmalade [Sugar, Seville Oranges, Concentrated Orange Juice, Gelling Agent: Pectin], White-Chocolate Chunks [Sugar, Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Toffee Pieces [Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter Oil (Milk), Natural Flavouring], Ground Ginger, Dark-Chocolate Chunks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglyceride Esters of Fatty Acids), Flavourings, Raising Agents: Sodium Hydrogen Carbonate, Diphosphate, Rice Flour, Mixed Spice, Milk Chocolate contains Cocoa Solids 34% minimum and Milk Solids 20% minimum, Dark Chocolate contains Cocoa Solids 51% minimum, Dark-Chocolate Chips & Chunks contain Cocoa Solids 39% minimum, Milk-Chocolate Chunks contain Cocoa Solids 25% minimum and Milk Solids 25% minimum, Milk-Chocolate Chips contain Cocoa Solids 27% minimum and Milk Solids 20% minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.