Is Harry's Salted Caramel Ice Cream 520ml tub Gluten Free?

Ingredients

Reconstituted Skim Milk, Pure Cream, Salted Caramel Ripple, Sugar, Water, Glucose (Corn), Sweetened Condensed Milk, Butter, Vegetable Fat, Skim Milk Powder, Sea Salt, Flavour, Vegetable Gum ), Sugar, Caramel Fudge, Sugar, Glucose (From Wheat), Vegetable Fat, Milk Solids, Cocoa Powder, Glycerine, Vegetable Emulsifiers (Soy Lecithin, 492), Cornflour, Food Acid (Citric Acid)), Glucose Syrup (Corn), Caramel Paste, Contains Natural Colour (150A), Natural Caramel Flavour), Emulsifiers, Vegetable Gums, View More

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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