Is Hart & Soul Pho Konjac Soup Pouch 400g Gluten Free?

Description
Savory, mildly aromatic pho-style broth paired with soft, slightly slippery noodle-like strands. Texture is tender and light; commonly used as a quick ready-to-eat soup, base for added proteins and vegetables, or a simple lunch. Customer reviews note convenience and ease of preparation, while opinions vary on broth intensity and consistency.

Description
Savory, mildly aromatic pho-style broth paired with soft, slightly slippery noodle-like strands. Texture is tender and light; commonly used as a quick ready-to-eat soup, base for added proteins and vegetables, or a simple lunch. Customer reviews note convenience and ease of preparation, while opinions vary on broth intensity and consistency.
Ingredients
MAY CONTAIN:Crustacea,Egg,Peanuts,Soybeans,MAY CONTAIN:Seasame Seeds,Tree Nuts,CONTAINS:Fish,Water, Konjac Noodles (15%) (Water, Konjac Powder,,Calcium Hydroxide), Beef (8%), Onion, Salt, Sugar,,Spices (1.5%), Fish Sauce (Anchovy, Salt),,Red Chilli, Garli
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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