Is Hart & Soul Pho Konjac Soup Pouch 400g Vegetarian?

Description
Savory, mildly aromatic pho-style broth paired with soft, slightly slippery noodle-like strands. Texture is tender and light; commonly used as a quick ready-to-eat soup, base for added proteins and vegetables, or a simple lunch. Customer reviews note convenience and ease of preparation, while opinions vary on broth intensity and consistency.

Description
Savory, mildly aromatic pho-style broth paired with soft, slightly slippery noodle-like strands. Texture is tender and light; commonly used as a quick ready-to-eat soup, base for added proteins and vegetables, or a simple lunch. Customer reviews note convenience and ease of preparation, while opinions vary on broth intensity and consistency.
Ingredients
MAY CONTAIN:Crustacea,Egg,Peanuts,Soybeans,MAY CONTAIN:Seasame Seeds,Tree Nuts,CONTAINS:Fish,Water, Konjac Noodles (15%) (Water, Konjac Powder,,Calcium Hydroxide), Beef (8%), Onion, Salt, Sugar,,Spices (1.5%), Fish Sauce (Anchovy, Salt),,Red Chilli, Garli
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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