Is Harvest Morn Crispy Fruit Slices Forest Fruits Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

skimmed milk powder
wheat bran
blackberry
whey powder milk
currants
flavourings
redcurrant
+2 more

skimmed milk powder

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

+5 more in the app

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Ingredients

Wheat Flour, Raisins (22%), Sugar, Forest Fruit Flavoured Filling (8%) (glucose-fructose Syrup, Sugar, Humectant: Glycerol; Fruit Purees (8%) (blackberry, Raspberry, Redcurrant), Wheat Bran, Dextrose, Fruit Concentrates (2%) (redcurrant, Raspberry), Oatmeal, Gelling Agent: Pectins; Acidity Regulators: Calcium Citrates, Sodium Citrates; Acid: Citric Acid; Flavourings), Currants (7%), Rapeseed Oil, Sunflower Oil, Glucose Syrup, Palm Oil, Skimmed Milk Powder, Rice Flour, Raising Agents: Sodium Carbonates, Diphosphates, Ammonium Carbonates; Flavourings, Salt, Wheat Starch, Invert Sugar Syrup, Whey Powder Milk), Acid: Citric Acid; Pasteurised Egg, Coconut Fat, Palm Kernel Oil. Contains Wheat, Milk, Oats, Egg.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.