Is Harvest Morn Strawberry Crisp Cereal Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • barley
  • wheat
  • flavouring
  • freeze dried strawberry pieces
  • wheat flakes
  • +1 more

barley

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • sprouted pearl barley

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Sweet strawberry flavor and crunchy, irregular clusters create a crisp mouthfeel; commonly eaten with milk, used dry as a snack, or sprinkled over yogurt. Reviewers commonly note pronounced berry taste, steady crunch, and convenient portioning, while a few mention variability in cluster size and occasional excess sweetness, and packaging notes.

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Ingredients

Oat Flakes (47%), Sugar, Rice Crisp (13%) (rice Flour, Sugar, Barley Malt Extract, Calcium Carbonate, Sunflower Oil, Emulsifier: Lecithins (sunflower)), Wheat Flakes (7%), Palm Oil, Freeze Dried Strawberry Pieces (2%), Flavouring. Contains: Oat, Barley, Wheat. May Also Contain Nuts And Milk.

Check Harvest Morn Strawberry Crisp Cereal against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Cereal · Flake

Flavor
FruitySweet
Texture
CrispyCrunchy
Commonly used for
BreakfastSnacking