Is Harvest Morn Wheat Bisks Gluten Free?
Description
Toasty, mildly sweet flavor with a crisp, flaky texture, commonly eaten for breakfast, as a snack, or paired with spreads or toppings. Reviews frequently mention consistent crunch and pleasant toastiness, noting occasional crumbliness and variable portion sizes; users also report it performs well for dunking into coffee or tea regularly.
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Description
Toasty, mildly sweet flavor with a crisp, flaky texture, commonly eaten for breakfast, as a snack, or paired with spreads or toppings. Reviews frequently mention consistent crunch and pleasant toastiness, noting occasional crumbliness and variable portion sizes; users also report it performs well for dunking into coffee or tea regularly.
Ingredients
Whole Wheat (95%), Barley Malt Extract, Sugar, Salt, Niacin, Iron, Riboflavin, Thiamin, Folic Acid. Contains: Wheat, Barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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