Is Harvey Nichols White Chocolate Maple Pecans Gluten Free?

Ingredients

Belgian white chocolate (65%), [sugar, whole milk powder, cocoa butter, natural vanilla flavouring, emulsifier (soy lecithin)], pecan nuts (24%), sugar, Belgian milk chocolate (1.5%), [sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavouring, emulsifier (soy lecithin)], maple syrup (1%), glucose syrup, modified tapioca starch, coconut oil, emulsifier ( mono-and digliycerides sunflower), glazing agent (shellac), acidity regulator (citric acid), preservative (sorbic acid).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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