Is HAS NO Gluten Free Anzac Biscuit Vegan?
Description
Chewy-centre, crisp-edge biscuit offering a mildly sweet, caramelized flavor and rustic crumb. Often enjoyed with tea or coffee and used as a snack or dessert accompaniment. Customer reviews commonly note consistent sweetness and satisfying texture, while some report occasional crumbliness or variability in firmness between batches and intermittent packaging concerns.
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Description
Chewy-centre, crisp-edge biscuit offering a mildly sweet, caramelized flavor and rustic crumb. Often enjoyed with tea or coffee and used as a snack or dessert accompaniment. Customer reviews commonly note consistent sweetness and satisfying texture, while some report occasional crumbliness or variability in firmness between batches and intermittent packaging concerns.
Ingredients
Butter (19%) (from Milk), Brown Sugar, Rice Flour, Thickener (1412), Sugar, Corn Starch, Golden Syrup (6%) (from Cane Sugar), Puffed Rice (5%) (rice, Sugar, Vegetable, Oil, Salt), Desiccated Coconut [coconut, Preservative (223)], Chickpea Flour, Soy Flour, Corn Flakes (3%), Iodised Salt, Emulsifier (322 From Soy), Thickeners (415, 412, 464), Raising Agent (500), Egg Powder. Contains Milk, Egg, Soy And Sulphites.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.