Is HAWAIIAN MARINADE WITH TROPICAL FRUIT JUICES, TROPICAL FRUIT JUICES Low FODMAP?

Description
Sweet-tart tropical fruit notes deliver a bright, fruity flavor with a slightly syrupy, pourable texture. Commonly used as a marinade, glaze, or finishing sauce for grilled chicken, pork, seafood and vegetables. Reviewers frequently praise its fruit-forward profile and versatility for grilling, while some note a pronounced sweetness requiring balance adjustments.

Description
Sweet-tart tropical fruit notes deliver a bright, fruity flavor with a slightly syrupy, pourable texture. Commonly used as a marinade, glaze, or finishing sauce for grilled chicken, pork, seafood and vegetables. Reviewers frequently praise its fruit-forward profile and versatility for grilling, while some note a pronounced sweetness requiring balance adjustments.
Ingredients
Distilled Vinegar, Sugar, Water, Pineapple Juice, Tomato Puree (Water, Tomato Paste), Papaya Juice, Salt, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt), Mango Puree, Rice Flour, Honey, Ginger, Garlic, Red And Green Bell Peppers, Onion, Sodium Benzoate And Potassium Sorbate (To Protect Quality), Xanthan Gum (Thickener), Yeast Extract, Extractives Of Paprika & Lemon Juice Distilled Vinegar, Extractives Of Paprika & Lemon Juice
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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