Is Hawaiian Style Chicken Gluten Free?

Ingredients

fully cooked grilled chicken thigh meat (containing up to 20% solution of water, seasoning [sugar, brown sugar, salt, soy sauce calories from fat 30 maltodextrin, corn starch, (wheat, soybeans, salt), % daily value* 5% 5% spices, onion powder, caramel color, garlic powder], corn starch, sodium phosphate, dried vinegar), teriyaki sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], modified food starch, vinegar, cooking wine (sherry), caramel color, ginger, garlic, potassium sorbate and sodium benzoate [preservatives]), pineapple (pineapple, water, sugar, citric acid), oz (140g) ontainer about 3 9 1g e 27g 2,000 55g vitamin c 4% iron 4% sed on a 2,000 calorie higher or lower eds: 20g 27% 31% 9% 1% 26% contains: soy, wheat 2,500 80g

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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