Is HAWAIIAN STYLE GRILLED CHICKEN TENDER WHITE MEAT CHICKEN WITH RICE, PINEAPPLE, EDAMAME, WATER CHESTNUTS, AND RED BELL PEPPERS-ALL COMBINED WITH AN INSANELY TASTY TANGY TERIYAKI SAUCE, HAWAIIAN STYLE GRILLED CHICKEN Gluten Free?
Description
Tangy-sweet sauce pairs with smoky grill notes; chicken is typically quite tender with a pleasant mouthfeel, slightly crisp textures and softer components. Commonly heated for quick lunches, family dinners, or meal prep. Customer reviews often mention balanced flavor and convenience, while some note occasional uneven reheating or variable firmness overall.
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Description
Tangy-sweet sauce pairs with smoky grill notes; chicken is typically quite tender with a pleasant mouthfeel, slightly crisp textures and softer components. Commonly heated for quick lunches, family dinners, or meal prep. Customer reviews often mention balanced flavor and convenience, while some note occasional uneven reheating or variable firmness overall.
Ingredients
Cooked White Rice, Grilled Seasoned Chicken White Meat (Chicken White Meat, Water, Potato Starch, Sea Salt), Pineapple, Edamame, Water Chestnuts, Water, Red Bell Peppers, Light Brown Sugar, Tamari Sauce (Water, Soybeans, Salt, Vinegar), Honey, Pineapple Juice Concentrate, Corn Starch, Ginger Puree, Green Onions, Rice Vinegar, Garlic, Chipotle Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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