Is Health Valley Organic Soup No Salt Added Chicken Noodle - 14.5 Oz Gluten Free?
Description
Mild, home-style flavor with a clear, warming liquid and tender, bite-sized solids; commonly heated for quick meals, paired with crackers or sandwiches, or used as a base for casseroles and stews. Reviewers cite convenience and comforting simplicity, though some describe the seasoning as subdued and add extra herbs or pepper.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, home-style flavor with a clear, warming liquid and tender, bite-sized solids; commonly heated for quick meals, paired with crackers or sandwiches, or used as a base for casseroles and stews. Reviewers cite convenience and comforting simplicity, though some describe the seasoning as subdued and add extra herbs or pepper.
Ingredients
Filtered Water, Organic Carrots, Organic Celery, Organic Dark Meat Chicken, Organic Noodles (Organic Wheat Flour, Organic Whole Eggs, Organic Egg Whites)., Contains 2% or Less of Each of the Following: Organic Rice Starch, Natural Flavors, Yeast Extract, Organic Acacia Gum, Organic Onion Powder, Organic Garlic Granules, Organic Spices With Organic Celery, Organic Turmeric (Color)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.