Is Healtheries Potato Stix Roast Potato Gluten Free?
Description
Crispy, thin potato sticks deliver a robust roast-potato flavor with a dry, crunchy texture. Often eaten straight from the bag as a snack, they are also used as a side with sandwiches, a salad or soup garnish, or party finger food. Reviewers commonly generally note consistent crunch and savory taste.
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Description
Crispy, thin potato sticks deliver a robust roast-potato flavor with a dry, crunchy texture. Often eaten straight from the bag as a snack, they are also used as a side with sandwiches, a salad or soup garnish, or party finger food. Reviewers commonly generally note consistent crunch and savory taste.
Ingredients
Potato Starch (42%), Rice (22%), Wheat Flour, Vegetable Oil, Potato Seasoning (maltodextrin, Salt, Vegetable Powder (onion, Garlic), Yeast Extracts, Mineral Salt (508), Natural Flavour, Spices, Sugar, Anti-caking Agent (551), Acidity Regulator (270, 327)). Contains: Cereals Containing Gluten (wheat). May Contain: Milk, Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.