Is Healthy Living Prebiotic Multi-grain Bread Vegetarian?
Description
This loaf offers a hearty, mildly nutty flavor with a dense yet tender crumb and a grainy texture. Commonly used for sandwiches, toasting, and paninis, it holds up well under spreads and grilling. Customer reviews frequently praise its flavor and sturdiness, while some note occasional uneven slicing or packaging inconsistencies.
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Description
This loaf offers a hearty, mildly nutty flavor with a dense yet tender crumb and a grainy texture. Commonly used for sandwiches, toasting, and paninis, it holds up well under spreads and grilling. Customer reviews frequently praise its flavor and sturdiness, while some note occasional uneven slicing or packaging inconsistencies.
Ingredients
WHOLE WHEAT FLOUR, NATURAL SPRING WATER, SUNFLOWER SEEDS, FLAX SEEDS, PUMPKIN SEEDS, CHIA SEEDS, WHEAT GLUTEN, YEAST, HONEY, INULIN (CHICORY ROOT), NON GMO CANOLA OIL, BROWN SUGAR, SEA SALT, CALCIUM PROPIONATE, HEMP MEAL, HEMP FLOUR, MOLASSES, ASCORBIC ACID, NATURAL ENZYMES. CONTAINS WHEAT, GLUTEN.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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