Hearth Baked Natural Bakery Canadian Rye Bread
Description
Earthy, mildly tangy flavor with a firm crust and moist, compact crumb; texture holds up under slicing and toasting. Commonly used for open-faced sandwiches, hearty deli sandwiches, and pan-toasting. Reviewers note consistent quality, sturdy slices that resist sogginess and pair well with cheeses, spreads, and savory toppings, available in stores.
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Description
Earthy, mildly tangy flavor with a firm crust and moist, compact crumb; texture holds up under slicing and toasting. Commonly used for open-faced sandwiches, hearty deli sandwiches, and pan-toasting. Reviewers note consistent quality, sturdy slices that resist sogginess and pair well with cheeses, spreads, and savory toppings, available in stores.
Diet Compatibility
About this product
Bread · Loaf
Ingredients
Wheat Flour, Water, Cracked Rye Meal, Canola Oil, Sugars (sugar, Dextrose), Salt, Yeast, Calcium Propionate, Malted Barley Flour, Corn Meal, Sunflower Oil, Enzymes. Contains: Wheat, Barley, Rye. May Contain: Soy.
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