Is Hearth Baked Natural Bakery Canadian Rye Bread Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Earthy, mildly tangy flavor with a firm crust and moist, compact crumb; texture holds up under slicing and toasting. Commonly used for open-faced sandwiches, hearty deli sandwiches, and pan-toasting. Reviewers note consistent quality, sturdy slices that resist sogginess and pair well with cheeses, spreads, and savory toppings, available in stores.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for alpha-gal friendly

dextrose

dextrose

Dietitian note

Dextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Wheat Flour, Water, Cracked Rye Meal, Canola Oil, Sugars (sugar, Dextrose), Salt, Yeast, Calcium Propionate, Malted Barley Flour, Corn Meal, Sunflower Oil, Enzymes. Contains: Wheat, Barley, Rye. May Contain: Soy.

Check Hearth Baked Natural Bakery Canadian Rye Bread against your own diets in the app.

Take it with you

Scan to open Hearth Baked Natural Bakery Canadian Rye Bread in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Hearth Baked Natural Bakery Canadian Rye Bread in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.