Is HEARTY CHICKEN NOODLE READY TO SERVE SOUP, CHICKEN NOODLE Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

wheat flour
wheat
other gluten containing grain
gluten containing grain products
yeast extract
flavoring

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Chicken Stock, Chicken Meat (Cooked Chicken Meat, Water, Modified Corn Starch, Salt, Sodium Phosphate), Carrots, Enriched Noodles (Wheat Flour, Egg White, Whole Egg, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Modified Corn Starch, Salt, Sea Salt, Potassium Chloride, Yeast Extract, Sugar, Chicken Fat, Flavoring, Maltodextrin, Spice, Beta Carotene (For Color), Dehydrated Vegetable Broth, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Chicken Stock, Lactic Acid

Check HEARTY CHICKEN NOODLE READY TO SERVE SOUP, CHICKEN NOODLE against your own diets in the app.

Take it with you

Scan to open HEARTY CHICKEN NOODLE READY TO SERVE SOUP, CHICKEN NOODLE in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens HEARTY CHICKEN NOODLE READY TO SERVE SOUP, CHICKEN NOODLE in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.