No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is HEARTY MORNING FIBER ORGANIC WHOLE WHEAT FLAKES, GRANOLA CLUSTERS AND CRUNCHY BRAN TWIGS CEREAL, HEARTY MORNING FIBER Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Cascadian Farm's Hearty Morning Fiber Organic Whole Wheat Flakes Granola Clusters and Crunchy Bran Twigs Cereal is an organic breakfast cereal made by a company that also produces fruits, vegetables, and granola. The cereal contains 30 grams of whole grain and 10 grams of fiber per serving, making it a healthy choice. Reviewers have praised its great taste and its health benefits, including its high fiber content. It can be enjoyed with or without milk, and many reviewers have mentioned eating it with fruit and nuts on top. The cereal is known for its crunchy texture and is considered a satisfying and nutritious option for a morning meal. Cascadian Farm is also recognized as a pioneer in promoting sustainable farming practices that benefit the land and communities.

Ingredients

WHOLE GRAIN WHEAT*, WHOLE GRAIN OATS*, CANE SUGAR*, RICE*, WHEAT BRAN*, OAT FIBER*, SUNFLOWER OIL*, HONEY*, SEA SALT, INVERT CANE SYRUP*, MOLASSES*, NATURAL FLAVOR*. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. *ORGANICCONTAINS WHEAT; MAY CONTAIN SESAME INGREDIENTS.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.