Is HEAT functional energy Gluten Free?
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Ingredients
Water, Carbon Dioxide, Acid: Citric Acid, Taurine, Acidity Regulator: Trisodium Citrate, Glucuronolactone, Naural Lime Flavouring With Other Natural Flavourings, Green Tea Extract (Camellia Sinensis, Leaf), Sweeteners: Acesulfame K, Sucralose, Caffeine, Stabilisers: Gum Arabic, Glycerol Esters Of Wood Resins, Anti Oxidant: Ascorbic Acid, Vitamins: L-ascorbic Acid, Nicotinamide, Dl-alpha Tocopheryl, Calcium-d-pantothenate, Pyridoxinehydrochloride, Riboflavine, D-biotin, Cyanocobalamin, Ginger Extract (Zingiber Officinale, Bulb)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.