Is H‑E‑B Bakery Sprouted Wheat Bread Scratch Made Gluten Free?

Ingredients

Sprouted Wheat Mix (White Whole Grain Sprouted Wheat, Whole Wheat Flour, Wheat Gluten, Cracked Sprouted Wheat, Wheat Sour Dough (Wheat Flour, Malted Wheat Flour, Water, Starter Culture), Honey, Sunflower Seeds, Rolled Oats, Salt, Malted Wheat Flakes, Ascorbic Acid, Enzymes), Water, Whole Wheat Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

H‑E‑B Bakery Sprouted Wheat Bread Scratch Made is available at 1 retailer

About this product

Bread · Loaf