Is H‑E‑B Danish Butter Loaf Cake with Streusel Topping Gluten Free?

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Butter, Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of The Following: Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Wheat Gluten, Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Citric Acid, Ascorbic Acid (Dough Conditioner), Soy Flour, Bleached Wheat Flour, Brown Sugar, Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate), Palm Oil, Natural And Artificial Flavors, Sorbic Acid

Take it with you

Scan to open H‑E‑B Danish Butter Loaf Cake with Streusel Topping in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

H‑E‑B Danish Butter Loaf Cake with Streusel Topping is available at 1 retailer

About this product

Bread · Loaf