Is H‑E‑B Meal Simple Kale Cranberry Pepita Salad Low FODMAP?
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Ingredients
Kale Cranberry Salad (Kale, Cranberry Nut Mix (Almonds, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pumpkin Seeds (Pumpkin Seeds, Sunflower Oil)), Orange Sesame Vinaigrette (Nutra Clear Oil (Canola Oil), Crystallized Ginger (Ginger, Cane Sugar), Rice Wine Vinegar (Rice Wine Vinegar (Diluted With Water), Sulfites), Orange Juice Concentrate, Shallots, Ginger Puree (Ginger, Water), Freshness Retainer (Cultured Dextrose, Maltodextrin), Sesame Oil, Scallions))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.