Is H‑E‑B Pumpkin Pie Gluten Free?

Ingredients

Pumpkin, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Shortening (Palm Oil With Mono & Diglycerides), Egg, Corn Syrup, Soybean Oil, Contains 2% Or Less Of The Following: Non-Fat Dry Milk, Modified Corn Starch, Salt, Pie Dough Improver (Dextrose, Corn Starch, Non-Fat Dry Milk, Citric Acid, Sodium Bicarbonate [Baking Soda]), Sorbic Acid, Carob Bean Gum, Carrageenan, Potassium Chloride, Cinnamon, Spices, Sodium Propionate, Sodium Bicarbonate (Baking Soda), Sodium Metabisulfite, Calcium Sulfate, Calcium Phosphate. Contains A Bioengineered Food Ingredient

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

H‑E‑B Pumpkin Pie is available at 1 retailer

About this product

Snack · Piece