No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 4 ingredients that may not comply.

Is H‑E‑B Select Ingredients Creamy Parmesan Italian Cooking Sauce Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 4 ingredients that may not comply.
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Ingredients

Water, Cream, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Canola Oil, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Egg Yolk (Egg Yolks, Salt, Phospholipase), Cheddar, Granular, Semisoft And Blue Cheeses ((Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Nonfat Milk, Salt), Salt, Sugar, Less Than 0,5 Percent Of Roasted Garlic Powder, Nonfat Milk, Whey, Cellulose Gum, Guar Gum, Yeast Extract, Natural Flavor, Dextrose, Locust Bean Gum, Spices (Contain Mustard Seeds), Annatto, Mono- And Diglycerides, Carrageenan, Lactic Acid

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

H‑E‑B Select Ingredients Creamy Parmesan Italian Cooking Sauce is available at 1 retailer

H-E-B

About this product

Sauce · Bottle, Liquid

Flavor
SavorySaltyGarlickyNutty
Texture
CreamySmooth
Commonly used for
CookingToppingMeal Prep
Alpha-Gal Friendly? H‑E‑B Select Ingredients Creamy Parmesan Italian Cooking Sauce | Spoonful