Is Heinz Plant Proteinz Thai Red Curry With Chickpea & Pumpkin Gluten Free?
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Ingredients
Chickpeas (33%), Water, Carrots, Pumpkin (6%), Red Capsicum, Coconut Cream (4.9%), Potatoes, Onion, Pea Protein, Ginger Paste, Green Beans, Corn Starch, Garlic Paste, Red Chillies (0.8%), Brown Sugar, Canola Oil, Lime Juice, Lemon Grass Paste, Salt, Yeast Extract, Coriander, Spices (Including Chilli Powder), Natural Flavour, Rice Flour. Contains a total of 60% vegetables (including legumes).<br> <br> <b>May Contain: Wheat, Gluten.</b>
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Heinz Plant Proteinz Thai Red Curry With Chickpea & Pumpkin is available at 1 retailer
About this product
Sauce · Pouch