Is Heinz Salad Cream Light 30% Less Fat Top Down Gluten Free?
Description
Tangy, slightly sharp flavor with a smooth, pourable texture that clings to leaves and sandwiches. Commonly used as a salad dressing, sandwich spread, chip dip, and for mixing into slaws or dressings. Reviews highlight convenient top-down packaging, consistent creaminess, and a milder taste compared with traditional versions among many users.
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Description
Tangy, slightly sharp flavor with a smooth, pourable texture that clings to leaves and sandwiches. Commonly used as a salad dressing, sandwich spread, chip dip, and for mixing into slaws or dressings. Reviews highlight convenient top-down packaging, consistent creaminess, and a milder taste compared with traditional versions among many users.
Ingredients
Water, Spirit Vinegar, Rapeseed Oil (14%), Sugar, Pasteurised Egg Yolks (4%), Modified Cornflour, Mustard , Salt, Sweetener (Acesulfame K), Colour (Riboflavin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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