Is Heinz Seriously Good Mayonnaise Light 420G Gluten Free?
Description
This mayonnaise delivers a smooth, creamy texture and mild, slightly tangy flavor. Reviewers commonly praise its spreadability and consistency on sandwiches, wraps and in salads, and note it blends well into dips and dressings. Some customers compare its lighter taste favorably to standard varieties while citing reliable packaging and freshness.
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Description
This mayonnaise delivers a smooth, creamy texture and mild, slightly tangy flavor. Reviewers commonly praise its spreadability and consistency on sandwiches, wraps and in salads, and note it blends well into dips and dressings. Some customers compare its lighter taste favorably to standard varieties while citing reliable packaging and freshness.
Ingredients
Water, Rapeseed Oil (25%), Starch, Pasteurised Free Range Egg (3.5%), Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg Yolk (1%), Lemon Juice Concentrate, Preservative (Potassium Sorbate), Mustard Seeds, Spice, Antioxidant (Calcium Disodium EDTA)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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