Is Heinz Seriously Good Mayonnaise Light 815G Gluten Free?
Description
Creamy, smooth and spreadable with a milder, gently tangy flavor, this mayonnaise-style spread is commonly used for sandwiches, wraps, dressings, dips and potato or pasta salads. Reviewers typically note pleasant creaminess and versatility, while some mention a less rich taste than full-fat versions and appreciate consistent texture across jars often.
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Description
Creamy, smooth and spreadable with a milder, gently tangy flavor, this mayonnaise-style spread is commonly used for sandwiches, wraps, dressings, dips and potato or pasta salads. Reviewers typically note pleasant creaminess and versatility, while some mention a less rich taste than full-fat versions and appreciate consistent texture across jars often.
Ingredients
Water, Rapeseed Oil (25%), Starch, Pasteurised Free Range Egg (3.5%), Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg Yolk (1%), Lemon Juice Concentrate, Preservative (Potassium Sorbate), Mustard Seeds, Spice, Antioxidant (Calcium Disodium EDTA)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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