Is Heinz Seriously Good Mayonnaise Low FODMAP?
Description
Creamy, smooth mayonnaise with a rich, balanced flavor and thick, spreadable texture; commonly used as a sandwich spread, dip base, and salad dressing component. Reviewers frequently cite consistent creaminess, good spreadability, and that it enhances sandwiches and cold salads without overpowering other flavors. Some note favorable texture stability over time.
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Description
Creamy, smooth mayonnaise with a rich, balanced flavor and thick, spreadable texture; commonly used as a sandwich spread, dip base, and salad dressing component. Reviewers frequently cite consistent creaminess, good spreadability, and that it enhances sandwiches and cold salads without overpowering other flavors. Some note favorable texture stability over time.
Ingredients
Rapeseed Oil 68%, Water, Pasteurized Egg Yolk* 5%, Spirit Vinegar, Sugar, Starch, Salt, Mustard Seeds, Spices, Antioxidant (Calcium Disodium EDTA), *From Free Range Eggs.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.