Is Heinz Seriously Good Mayonnaise Low FODMAP?
Description
A smooth, creamy condiment noted for its mild, slightly tangy flavor and silky texture. Commonly used as a sandwich spread, dip, salad dressing base, and fry accompaniment, reviewers often cite consistent creaminess, balanced taste, and versatility in recipes, while noting convenient packaging and reliable shelf stability and everyday use overall.
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Description
A smooth, creamy condiment noted for its mild, slightly tangy flavor and silky texture. Commonly used as a sandwich spread, dip, salad dressing base, and fry accompaniment, reviewers often cite consistent creaminess, balanced taste, and versatility in recipes, while noting convenient packaging and reliable shelf stability and everyday use overall.
Ingredients
Rapeseed Oil 68%, Water, Pasteurized Egig Yolk* 5%, Spirit Vinegar, Sugar, Starch, Salt, Mustard Seeds, Spices, Antioxidant (Calcium Disodium EDTA) *From Free Range Eggs. Once opened consume within 4 weeks.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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