Is Heinz Soup Of The Day Thai Style Chicken & Chilli Soup Pouch 430g Gluten Free?
Description
Thai-style pouch delivers balanced spicy-savoury flavors with a smooth yet slightly chunky texture; shoppers praise quick heating and portability, and convenience, citing consistent heat and satisfying warmth, while some note variable thickness and occasional uneven chunk distribution. Common uses include quick lunches, pairing with bread or rice, and warming snacks.
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Description
Thai-style pouch delivers balanced spicy-savoury flavors with a smooth yet slightly chunky texture; shoppers praise quick heating and portability, and convenience, citing consistent heat and satisfying warmth, while some note variable thickness and occasional uneven chunk distribution. Common uses include quick lunches, pairing with bread or rice, and warming snacks.
Ingredients
Water, Onion, Coconut Cream (6%), Green Beans, Skim <b>Milk</b>, Baby Corn, Green & Red Capsicum, Marinated Shredded Chicken (3.5%) Contains Mineral Salt (450), Corn Starch, <b>Fish</b> Sauce, Garlic Paste, Crushed Ginger, Green Curry Paste (Contains Chilli, <b>Crustacean</b>), Maltodextrin, Lime Juice (0.4%), Yeast Extract, Lemongrass Paste, Salt, Coriander, Stabiliser (415), Natural Flavour. Contains a total of 19% vegetables.<br><b><br>Contains: Milk, Fish, Crustacean.</b> <b>May Contain: Soy.</b>
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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