Is Helga's Sourdough Loaf 650g Wheat Free?

No. This product is not wheat free as it lists 5 ingredients that contain wheat.

Why it's not wheat free

  • wheat flour
  • cultured wheat flour
  • wheat semolina
  • wheat gluten
  • wheat

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Tangy, mildly sour flavor with a crisp, golden crust and open, chewy crumb; texture balances chew and light airiness. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping and bruschetta. Reviewers note consistent loaf shape, reliable texture, and good toasting performance across batches and generally noted for freshness.

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Ingredients

Wheat Flour, Water, Yeast, Soy Flour, Rye Sourdough (3%), Canola Oil, Vinegar, Wheat Gluten, Iodised Salt, Cultured Wheat Flour, Wheat Semolina, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Check Helga's Sourdough Loaf 650g against your own diets in the app.

Where to buy

Helga's Sourdough Loaf 650g is available at 1 retailer

Woolworths

About this product

Bread · Loaf

Flavor
TangySavory
Texture
CrunchySoft
Commonly used for
BreakfastLunchSandwichSnacking