Is Helga's Sourdough Wheat Free?
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Why it's not wheat free
- wheat flour
- cultured wheat flour
- wheat gluten
- wholemeal wheat flour
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Water, Vegetable Oil, Sourdough (from Fermented Rye) (2%), Wholemeal Wheat Flour, Vegetable Emulsifiers (471, 481), Humectant (422), Cultured Wheat Flour, Wheat Gluten, Iodised Salt, Raising Agents (341, 450, 500), Acidity Regulator (297), Soy Flour, Stabiliser (412), Vitamins (thiamin, Folic Acid), Antioxidant (307b), Processing Aids (wheat). Contains Soy, Wheat and Gluten.
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About this product
Bread · Loaf