Is Hellmann's 100% Plant Based Mayo Gluten Free?
Description
Smooth, creamy mayonnaise-style spread with a mild tang; texture is thick yet spreadable, emulating traditional mayonnaise. Commonly used as a sandwich spread, dip base, dressing component, and in salads. Customers frequently note comparable flavor to conventional mayo, easy blending into recipes, reliable consistency across jars, and consistent packaging, widely reported.
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Description
Smooth, creamy mayonnaise-style spread with a mild tang; texture is thick yet spreadable, emulating traditional mayonnaise. Commonly used as a sandwich spread, dip base, dressing component, and in salads. Customers frequently note comparable flavor to conventional mayo, easy blending into recipes, reliable consistency across jars, and consistent packaging, widely reported.
Ingredients
Rapeseed Oil (52%), Water, Spirit Vinegar, Modified Starch, Sugar, Salt, Natural Flavorings (contain Mustard), Lemon Juice Concentrate, Thickener (xanthan Gum), Antioxidant (calcium Disodium Edta), Paprika Extract, Sunflower Oil. Contains Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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